An outdoor kitchen turns the backyard into the place everyone gathers. We build custom masonry kitchens — built-in grills, stone counters, storage and utilities — engineered to run through summer and survive Connecticut winters, not just the first cookout.
A great outdoor kitchen is real masonry, not a bolt-together cart. We build solid block-and-veneer structures with proper footings, run the gas, water and electrical, and finish with durable stone counters — so your kitchen is a permanent, weatherproof part of the home.
Custom masonry islands and runs sized to your grill, burners, storage and how you like to cook and host.
Durable stone countertops and veneered masonry that match your patio and stand up to weather and use.
We coordinate gas, water and electrical so your kitchen has everything it needs — run cleanly and to code.
A selection of recent builds — every photo shot on-site, nothing staged. See the full gallery on the portfolio page.
We’re a family-owned Connecticut company — the same crew from the first site visit through the final walk-through. We build every outdoor kitchen the way we’d build our own.
CT HIC.0703177, fully insured, and building in Hartford County since 2017. Permits and inspections handled for you.
No subcontractors we haven’t trained. The people who quote your outdoor kitchen are the master masons who build it.
Engineered bases, proper pitch and drainage, freeze-thaw-rated joints. We build so your outdoor kitchen survives February, not just the first summer.
We answer the phone, show up for the site visit, and turn a fixed, itemized quote around inside a week. No vague ranges, no pressure.
Something not covered here? Call us at (860) 841-2290 — we answer the phone.
It depends on size, appliances, counters and utilities. A built-in masonry kitchen is a significant, permanent upgrade — every quote is free, on-site and written with a fixed price.
Yes — we coordinate natural gas or propane, water and drainage, and GFCI power and lighting, run cleanly and permitted so everything is to code.
Built our way, yes. Solid masonry on proper footings, weather-rated appliances and stone counters are designed to stay outdoors year-round through New England freeze-thaw.
Most outdoor kitchens take a few weeks depending on scope and utility work. You will get a realistic timeline in your written estimate before we break ground.